Dinner Menu

Starters / Mezze

Perfect for sharing

Tzatziki with pita bread

Greek yoghurt dip with garlic, cucumber and dill served with pita bread. Make the dish gluten-free by removing the pita bread.

6.90

Vegetarian

Dairy

Wheat

Vegan Tzatziki with pita bread

Oat yoghurt dip with garlic, cucumber and dill served with pita bread.

7.50

Vegan

Dairy free

Wheat

Tirokafteri with pita bread

Spicy Feta and yoghurt dip served with pita bread. Make the dish gluten-free by removing the pita bread.

7.50

Vegetarian

Dairy

Hot

Wheat

Battered Courgette Crisps with Tzatziki or vegan Tzatziki

Battered and fried courgette crisps in a beer batter. Contains: dairy (if Tzatziki is chosen) and gluten (if vegan Tzatziki is chosen), otherwise it is gluten-free and if chosen with vegan Tzatziki it is also vegan.

7.00

Vegetarian

Vegan

Dairy free

Gluten free

Battered Courgette Crisps with Tzatziki or vegan Tzatziki

Kolokithokeftedes with Tzatziki

Fried courgette and feta fritters with spring onions and fresh herbs (3 fritters) with tzatziki. Please bear in mind if you swap it for vegan tzatziki it won’t be gluten free anymore.

8.00

Vegetarian

Gluten free

Dairy

Eggs

Fried Feta in Filo with honey

Fried feta in filo pastry topped with honey and sesame seeds

7.90

Vegetarian

Sesame

Dairy

Wheat

Tirokroketes

3 Fried cheese balls (Graviera, Kefalotiri, Cheddar cheese) and chili jam.

7.00

Vegetarian

Gluten free

Dairy

Eggs

Spanakopita

Spinach and leek filo parcel with dill and spring onions.

6.50

Vegan

Dairy free

Wheat

Gigantes

Butter beans with caramelised onions in fragrant tomato sauce

6.00

Vegan

Dairy free

Gluten free

Salads

Fresh, vibrant, and nutritious

Greek Salad

A refreshing village style salad with cucumbers, tomatoes, red onion, bell pepper, feta, oregano and Kalamata olives, topped with lots of extra virgin olive oil. Vegan option available by removing the feta.

10.00

Vegetarian

Gluten free

Cretan Dakos Salad

Barley rusk, tomatoes, feta, olives and red onion (Vegan option available)

9.80

Vegetarian

Sides

Perfect complements to any meal

Skin on fries

Skin On Fries with seasoning (paprika, salt).

3.50

Vegan

Gluten free

Loaded Feta fries

Skin-on fries loaded with feta, sprinkled with oregano and house sauce

8.50

Vegetarian

Gluten free

Mustard

Loaded Gyros fries

Skin-on fries loaded with Gyros, sprinkled with oregano and house sauce

10.00

Mustard

Wheat

Soy

Psomi - Homemade bread

Topped with olive oil, oregano and sea salt flakes

3.00

Vegetarian

Vegan

Dairy free

Homemade garlic bread

3.50

Vegetarian

Vegan

Dairy free

Pita bread

2.50

Vegetarian

Vegan

Dairy free

Lemon and Oregano Potatoes

Oven baked potatoes with olive oil, lemon and oregano.

5.00

Vegan

Gluten free

Mains

A diverse range of flavorful dishes from Street food dishes to traditional classics and some more modern interpretations

Gyros Pita

Chicken gyros, pita bread, tzatziki, skin-on fries, red onions, tomatoes

11.50

Wheat

Soy

Mustard

Dairy

Halal

Gyros Plate

Chicken gyros, pita bread, skin-on fries, tzatziki, red onions, tomatoes, side salad

16.50

Mustard

Wheat

Soy

Dairy

Halal

Vegan Gyros Pita

Mushroom gyros, pita bread, skin-on fries, vegan tzatziki, red onions, tomatoes

10.00

Vegetarian

Vegan

Dairy free

Soy

Vegan Gyros Plate

Mushroom gyros, pita bread, skin-on fries, vegan tzatziki, red onions, tomatoes and side salad. Can be made gluten free by removing the pita bread.

13.00

Vegan

Dairy free

Soy

Revithokeftedes pita - Chickpea fritters pita

Golden, crispy Greek chickpea fritters in pita bread, skin-on fries, vegan tzatziki (or pick another sauce), red onions, tomatoes.

9.50

Wheat

Vegan

Tree nuts

Revithokeftedes plate - Chickpea fritter plate

4 Golden, crispy Greek chickpea fritters, pita bread, skin-on fries, vegan tzatziki, red onions, tomatoes and side salad.

13.00

Mustard

Wheat

Vegan

Tree nuts

Loukaniko Pita

Smoky pork sausage, pita bread, skin-on fries, Tzatziki, red onions, tomatoes, house sauce

10.00

Mustard

Wheat

Dairy

Loukaniko Plate

Smoky pork sausage, pita bread, skin-on fries, Tzatziki, red onions, tomatoes, house sauce, side salad

14.50

Mustard

Wheat

Dairy

Halloumi pita

Fried halloumi, pita, tzatziki, red onions, tomatoes, fries.

10.00

Dairy

Wheat

Vegetarian

Halloumi plate

3 pcs. of fried halloumi, pita bread, skin-on fries, tzatziki, red onions, tomatoes, side salad

15.00

Dairy

Mustard

Wheat

Vegetarian

Skepasti

Pita sandwich packed with juicy chicken gyros, melted cheese, fresh tomato, red onion, and our homemade tzatziki or house sauce with a side of skin on fries.

16.50

Halal

Dairy

Soy

Mustard

Wheat

Yiayias Meat Plate

Gyros, Bifteki, smoky pork sausage, pita bread, skin-on fries, tzatziki, red onions, tomatoes, house sauce and side salad

22.00

Mustard

Wheat

Eggs

Soy

Dairy

Bifteki

Beef with skin-on fries or lemon & oregano potatoes, tzatziki and side salad

14.00

Gluten free

Eggs

Dairy

Calamari

Fried calamari (6 pcs.)with skin-on fries, tzatziki and side salad.

14.00

Gluten free

Fish

Dairy

Mustard

Moussaka

Layers of potatoes and aubergines, topped with beef ragu and creamy bèchamel sauce.

14.00

Gluten free

Eggs

Dairy

Celery

Beef Stifado

Beef stew slow cooked in a tomato and red wine sauce with lots of warm spices and mashed potatoes

17.00

Dairy

Celery

Desserts

Our desserts are made in house and from scratch. We rotate every week with different desserts

Greek yogurt

with honey and walnuts

4.50

Vegetarian

Tree nuts

Dairy

Weekly changing desserts - please see under "This weeks specials"

This weeks specials

Introducing you every week to new Greek dishes

Soft Drinks

Soft drinks straight from Greece

Lemonade

330ml

2.75

Orange lemonade

330ml

2.75

Pink grapefruit lemonade

330ml

2.75

Sour cherry lemonade

330ml

2.75

Good to know

Some extra information around our dishes: - Our house sauce is vegan (vegan mayo, ketchup, mustard and different spices) - Our dressing for the small side salads includes mustard - Allergen Awareness in our small kitchen: As a small kitchen, we are fully aware of the potential risks allergens pose and take every precaution to minimize cross-contact. However, due to the limited space and shared equipment, we want to be transparent with our customers about the potential for traces of allergens in our dishes.